Fuller, John
The chef's compendium of professional recipes
Fuller, John, Edward Renold, David Foskett, John Fuller · 1992
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Range of principal recipes currently used in hotels, restaurants and other catering establishments.
Book details
- Year
- 1992
- Language
- English
- Publisher
- Butterworth-Heinemann
- Editions
- 6
- Pages
- 416
- ISBN
- 9780750604901
Data source: Wikidata
