The Chemistry And Technology Of Cereals As Food And FeedSamuel A. Matz

The Chemistry And Technology Of Cereals As Food And Feed

Samuel A. Matz · 1992

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Book details

Year: 1992
Language: English
Publisher: Van Nostrand Reinhold/AVI [distributor]
Editions: 1
Pages: 760
ISBN: 9780942849066

Data source: Wikidata

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