The chemistry of beer
Roger Barth · 2013
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"Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, 'The Chemistry of Beer' will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink." --
Book details
- Year
- 2013
- Language
- English
- Publisher
- Wiley
- Editions
- 13
- Pages
- 330
- ISBN
- 9781118674970
Data source: Wikidata
