booktheque

The Chemistry of Oils and Fats

Frank Denby Gunstone · 2004

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--BOOK JACKET.

Book details

Year
2004
Language
English
Publisher
Blackwell
Editions
1
Pages
288
ISBN
9780849323737

Data source: Wikidata

More by Frank Denby Gunstone

Lipid glossary 2
Frank Denby Gunstone · 2000
Fatty Acid and Lipid Chemistry
Frank Denby Gunstone · 1996
The Lipid handbook
Frank Denby Gunstone · 1994
Vegetable oils in food technology
Frank Denby Gunstone · 2011
Oils and fats in the food industry
Frank Denby Gunstone · 2008
The lipid handbook with CD-ROM
Frank Denby Gunstone · 2007
Modifying lipids for use in food
Frank Denby Gunstone · 2006
Rapeseed and Canola Oil
Frank Denby Gunstone · 2004
Rapeseed and Canola Oil
Frank Denby Gunstone · 2004
Vegetable Oils in Food Technology
Frank Denby Gunstone · 2002