The chia seed cookbook

The chia plant is a relative of the mint plant, and its tiny, flavorless, gluten-free seeds are chock-full of antioxidants and fiber. When combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. Learn how cooking and baking with chia seeds can enhance your favorite dishes.

Year

2015

Language

English

Publisher

Skyhorse

Editions

1

Pages

224

ISBN

9781435159969

Data source: Wikidata