The Choice Guide to Food

This book takes a critical look at the key foods, drinks and supplements that line our supermarket shelves, weighs up the nutritional benefits (or concerns) and differing theories and associated environmental costs, and provides commonsense advice to help make shopping and eating simpler, healthier, cheaper and more sustainable.

Year

2012

Language

English

Publisher

University of New South Wales Press

Editions

3

Pages

251

ISBN

9781742232942

Data source: Wikidata