The Colonial KitchenCharmaine O'Brien
The Colonial Kitchen
Charmaine O'Brien · 2016
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About the book
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Rowman & Littlefield Publishers
- Editions
- 2
- Pages
- 208
- ISBN
- 9781442249813
Data source: Wikidata