The commonsense kitchenTom Hudgens
The commonsense kitchen
Tom Hudgens · 2010
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About the book
Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 2
- Pages
- 607
- ISBN
- 9780811872225
Data source: Wikidata
