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The complete idiot's guide to easy artisan bread

Yvonne Ruperti · 2010

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About the book

The next best thing to a personal pastry chef, the book provides everything you need to know to make delicious bread from scratch-- with no hard kneading or hours waiting for the dough to rise!

Book details

Year
2010
Language
English
Publisher
Alpha
Editions
1
Pages
238
ISBN
9781615640041

Data source: Wikidata

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