The complete idiot's guide to fermenting foodsWardeh Harmon

The complete idiot's guide to fermenting foods

Name: The complete idiot's guide to fermenting foods
ISBN: 9781615641505

Wardeh Harmon · 2012

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About the book

Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys--

Book details

Year: 2012
Language: English
Publisher: Alpha Books
Editions: 1
Pages: 304
ISBN: 9781615641505

Data source: Wikidata

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