The Complete Idiot's Guide to Grilling

Hot off the presses...and hot off the grill!Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

Year

2006

Language

English

Publisher

Alpha

Editions

3

Pages

359

ISBN

9781592574810

Data source: Wikidata