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The Complete Idiot's Guide to Low Sodium Meals

Shelly Vaughan James · 2009

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About the book

Make delicious meals—with just a grain of saltWhen someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavorful salt substitutes.Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments— categories often loaded with sodiumCovers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabeled foods and when eating outMore than 65 million Americans suffer from hypertension

Book details

Year
2009
Language
English
Publisher
Penguin Group USA, Inc.
Editions
1
ISBN
9781440614712

Data source: Wikidata

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