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The complete idiot's guide to pressure cooking

Carole Jacobs · 2011

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About the book

You don't have to be a gourmet chef to reap the many benefits of pressure cooking. Simply fill the pot, secure the lid, and set it on the stove. In far less time than you'd spend using conventional cooking methods, you'll have a homemade meal on the table!--

Book details

Year
2011
Language
English
Publisher
Alpha Books
Editions
1
Pages
352
ISBN
9781615640737

Data source: Wikidata

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