The complete Indian regional cookbook

Features 300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs. This title offers a collection of recipes that draw on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast.

Year

2013

Language

English

Publisher

Lorenz Books

Editions

2

Pages

512

ISBN

9780754827238

Data source: Wikidata