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The complete Italian cookbook

Diana Vowles · 2007

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About the book

Origins of Italian cooking - Flavors of Italy - Basic recipes - Antipasti - Soups - Pasta, gnocchi and cornmeal - Pasta from the microwave - Sauces - Rice - Pizza - Vegetables - Fish - Poultry and game - Meat - Desserts.

Book details

Year
2007
Language
English
Publisher
Oceana
Editions
1
Pages
224
ISBN
9781845732868

Data source: Wikidata

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