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The Complete Spanish Cookbook

Pepita Aris · 2005

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About the book

Take a journey through the culinary history of Spain! Aris introduces you to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. Then she provides step-by-step recipes-- tapas, vegetables and salads, meat and game-- that let you explore the true taste of Spain.

Book details

Year
2005
Language
English
Publisher
Southwater
Editions
2
Pages
256
ISBN
9781780191072

Data source: Wikidata

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