The contented cookXanthe Clay
The contented cook
Xanthe Clay · 2012
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
When you have ingredients such as fresh, crunchy chicory, sweet sun-ripened cherry tomatoes and juicy ripe peaches, a simple approach to cooking is all you need. Spending hours over lengthy preparations only disguises the natural, fresh flavour of the food. The author pares back all the effort and the fuss to show you how simplicity is key.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Kyle
- Editions
- 1
- ISBN
- 9780857830234
Data source: Wikidata
More by Xanthe Clay
10 Minutes To Table Real Food In 10 Minutes No CheatingXanthe Clay
10 Minutes To Table Real Food In 10 Minutes No Cheating
Xanthe Clay · 2011
10 Minutes To TableXanthe Clay
10 Minutes To Table
Xanthe Clay · 2009
Recipes to know by heartXanthe Clay
Recipes to know by heart
Xanthe Clay · 2008
Dt Cook's Diary 2009Xanthe Clay
Dt Cook's Diary 2009
Xanthe Clay · 2008
In Season (Daily Telegraph)Xanthe Clay
In Season (Daily Telegraph)
Xanthe Clay · 2005
It's Raining PlumsXanthe Clay
It's Raining Plums
Xanthe Clay · 2006
Its Raining Plums Bca EditionXanthe Clay
Its Raining Plums Bca Edition
Xanthe Clay · 2002