The cook's bible of ingredientsMargaret Brooker

The cook's bible of ingredients

Name: The cook's bible of ingredients
ISBN: 9781780092461

Margaret Brooker · 2012

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About the book

Celebrating the diversity and bounty of food ingredients available today, this is an visual encyclopaedia of more than 1200 foods and ingredients in one volume.

Book details

Year: 2012
Language: English
Publisher: New Holland
Editions: 1
Pages: 272
ISBN: 9781780092461

Data source: Wikidata

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