The Cook's Bible

Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.

First sentence: A few well-worn tools in experienced hands are preferable to the latest electronic gadgets.

Year

1996

Publisher

Back Bay Books

Editions

1

ISBN

9780316735704

Data source: Wikidata