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The Cook's Encyclopaedia

Tom Stobart · 2004

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About the book

Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.

Book details

Year
2004
Language
English
Publisher
Grub Street
Editions
7
Pages
464
ISBN
9781904010692

Data source: Wikidata

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