The Cook's EncyclopaediaTom Stobart

The Cook's Encyclopaedia
Tom Stobart · 2004
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About the book
Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Grub Street
- Editions
- 7
- Pages
- 464
- ISBN
- 9781904010692
Data source: Wikidata
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