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The cook's herb garden

Cox, Jeff · 2010

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About the book

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.

Book details

Year
2010
Language
English
Publisher
DK Pub.
Editions
1
Pages
192
ISBN
9780756658694

Data source: Wikidata

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