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The Cook's illustrated meat book

America's Test Kitchen (Firm) · 2014

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About the book

This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available. --Publisher's description.

Book details

Year
2014
Language
English
Series
Cook's illustrated series
Editions
1
Pages
492
ISBN
9781936493869

Data source: Wikidata

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