The Cooking Medium: Oxford Symposium on Food & Cookery 1986Tom Jaine

The Cooking Medium: Oxford Symposium on Food & Cookery 1986

Tom Jaine · 1987

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Book details

Year: 1987
Language: English
Publisher: Portland Pub
Editions: 1
Pages: 120
ISBN: 9780907325369

Data source: Wikidata

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