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The cooking of China

Matthew Locricchio · 2012

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About the book

"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.

Book details

Year
2012
Language
English
Series
Superchefs
Publisher
Marshall Cavendish Benchmark
Editions
1
ISBN
9781608705504

Data source: Wikidata

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