The Cooking of Southern India
Rafi Fernandez · 1987
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Sainsbury's regional cookery titles are an exciting addition to the Sainsbury Cookbook series, with authentic recipes from a variety of culinary traditions. In *The Cooking of Southern India*, Rafi Fernandez presents a selection of recipes from all over this distinctive and hospitable region. She includes suggestions for everything from starters to the accompaniments – chutneys, pickles and relishes – which are so characteristic of the area, and even some ideas for sweets and drinks. Everything you need to know to prepare a complete and authentic south Indian meal is explained, and the book has a wide range of fascinating cultural and gastronomic information and mouthwatering full colour photographs.
Book details
- Year
- 1987
- Language
- English
- Series
- A Sainsbury Cookbook
- Publisher
- Martin Books
- Editions
- 1
- Pages
- 96
- ISBN
- 9780859414890
Data source: Wikidata
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