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The Culinarian: A Kitchen Desk Reference

Barbara Ann Kipfer · 2011

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About the book

A kitchen reference guide that provides culinary histories and usage tips for ingredients and utensils from absinthe to zucchini, sharing such complementary information as common meat cuts, unit conversions and labeling terms.

Book details

Year
2011
Language
English
Publisher
Wiley
Editions
1
Pages
640
ISBN
9780470554241

Data source: Wikidata

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