The culinary herbalSusan Belsinger
The culinary herbal
Susan Belsinger · 2016
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About the book
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
Book details
- Year
- 2016
- Language
- English
- Publisher
- Timber Press
- Editions
- 2
- Pages
- 328
- ISBN
- 9781604695199
Data source: Wikidata
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