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The Cultivation of Taste

Christel Lane · 2014

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About the book

"After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket.

Book details

Year
2014
Language
English
Publisher
Oxford University Press
Editions
6
Pages
368
ISBN
9780199651658

Data source: Wikidata

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