The Cultured Club

Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. Motivated by an unshakeable belief that food is medicine and that what we eat can promote great healing, fermentation expert Dearbhla Reynolds shows readers how to turn simple ingredients into superfoods using one of the world's oldest methods of food preservation.

Year

2016

Language

English

Publisher

M.H. Gill & Co. U. C.

Editions

2

ISBN

9780717171149

Data source: Wikidata