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The Curry Cookbook

Judith Ferguson, Lalita Ahmed, Carolyn Garner · 1993

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About the book

From enticing spicy snacks to aromatic Indian curries and Oriental dishes, *The Curry Cookbook* brings the cook the best meat, poultry, vegetables and seafood curries around. With over 50 kitchen-tested recipes, each carefully photographed and clearly described, this volume will prove an inspirational source of ideas for every cook.

Book details

Year
1993
Language
English
Publisher
Parragon
Editions
1
Pages
112
ISBN
9781858133768

Data source: Wikidata

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