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The Dean & DeLuca cookbook

David Rosengarten, Joel Dean, Georgio Deluca · 1996

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About the book

Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods.

Book details

Year
1996
Publisher
Ebury Press
Editions
1
Pages
542
ISBN
9780091869564

Data source: Wikidata

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