David Rosengarten

The Dean & DeLuca cookbook
David Rosengarten, Joel Dean, Georgio Deluca · 1996
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Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods.
Book details
- Year
- 1996
- Publisher
- Ebury Press
- Editions
- 1
- Pages
- 542
- ISBN
- 9780091869564
Data source: Wikidata


