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The Del Posto cookbook

Mark Ladner · 2016

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About the book

A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.

Book details

Year
2016
Language
English
Publisher
Grand Central Life & Style
Editions
3
Pages
239
ISBN
9781455561544

Data source: Wikidata