The Diabetic Gourmet Cookbook
Gretel Beer, Paula Davies · 1975
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>Nutrition is an area of life where we are at our most vulnerable. For the diabetic who is on insulin, the right diet is at least half the treatment. >*The Diabetic Gourmet* puts an end to the concept that diabetics must resign themselves to dreary meals. The only limitation maintained throughout this book is to ensure a high protein and low carbohydrate intake; but beyond that there are dishes conjured up here which make any food lover smack his lips. "Cheese Souffle," "Chicken Liver Pate," "Lemon Flummery," and "Chocolate Roulade" are but a few of the delights which await the diabetic gourmet.
Book details
- Year
- 1975
- Language
- English
- Publisher
- Drake Publishers
- Editions
- 1
- Pages
- 121
- ISBN
- 9780847310166
Data source: Wikidata
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