The donutMichael Krondl
The donut
Michael Krondl · 2014
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About the book
Present a social history from around the world of the doughnut, with international donut recipes, including Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, and Dulce de Leche Raised Donuts with Salty Caramel Glaze.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Chicago Review Press
- Editions
- 6
- Pages
- 158
- ISBN
- 9781613746707
Data source: Wikidata
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