Teresa Kennedy
The Elegant Olive (Cook West) (Cook West)
Teresa Kennedy · 2006
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Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Rio Nuevo
- Editions
- 1
- Pages
- 80
- ISBN
- 9781887896887
Data source: Wikidata
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