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The elimination diet workbook

Maggie Moon · 2014

Where to buy

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About the book

The book helps to pinpoint your exact food sensitivity -- gluten, dairy, egg, soy, peanuts, seafood or anything else. It offers an easy do-it-yourself approach to taking control of your diet, digestion and health.

Book details

Year
2014
Language
English
Publisher
Ulysses Press
Editions
1
Pages
208
ISBN
9781612433004

Data source: Wikidata

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