The Enlightened KitchenMari Fujii
The Enlightened Kitchen
Mari Fujii · 2005
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About the book
Presidents sixty recipes from the traditional fare originating from Japan's Buddhist temples, which is based on fresh seasonal vegetables and staples such as grains and tofu.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Kodansha International
- Editions
- 2
- Pages
- 112
- ISBN
- 9784770024930
Data source: Wikidata