Brittany Angell
The essential gluten-free baking guide
Brittany Angell · 2012
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This essential guide is the all-inclusive, one-stop shop to gluten- and allergen-free baking. Six chapters each are dedicated to a specific flour and the book includes 50+ recipes that are packed with the information you need for successful gluten-free baking.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Triumph Dining
- Editions
- 1
- Pages
- 165
- ISBN
- 9781938104015
Data source: Wikidata
