The Essentials of Classic Italian Cooking

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.

Year

1992

Language

English

Publisher

Knopf Doubleday Publishing Group

Editions

5

Pages

736

ISBN

9780593534328

Data source: Wikidata