The essentials of grilling

Contains all you need to know to master cooking on an outdoor grill, from how to start a fire to how to smoke or barbecue foods to how to spit-roast foods on a rotisserie. More than 130 recipes for meats, poultry, seafood, and vegetables, each one customized for both charcoal and gas grills, help you put your newfound grilling knowledge to work. Beautifully photographed, this teaching volume and complete recipe collection is an "essential" addition to your cookbook shelf.

Year

2001

Language

English

Publisher

Oxmoor House

Editions

1

Pages

303

ISBN

9780848731335

Data source: Wikidata