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The everything canning & preserving book

Patricia Telesco · 2009

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About the book

Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!

Book details

Year
2009
Language
English
Series
Everything series book
Publisher
Adams Media
Editions
2
Pages
275
ISBN
9781598699876

Data source: Wikidata

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