The everything Mediterranean cookbook

The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. Current research indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world. In The Everything "RM" Mediterranean Cookbook, Culinary Institute of America graduate Dawn Altomari-Rathjen teams up with registered dietitian Jennifer M. Bendelius to provide readers with hundreds of delicious and healthy recipes the whole family will enjoy. From Roasted Garlic Served on Crostini and Oven-Dried Tomatoes to Mushroom Ravioli with Walnut Parsley Pesto and Foccacia, The Everything "RM" Mediterranean Cookbook helps chefs of all levels bring the Mediterranean into the comforts of their own homes. Featuring such delights as: -- Acorn Squash Bake. -- Red Lentil Lasagna. -- Stuffed Grape Leaves. -- Braised Okra with Tomato.

Year

2003

Language

English

Publisher

Adams Media Corporation

Editions

3

Pages

304

ISBN

9781580628693

Data source: Wikidata