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The Fate of Food

Amanda Little · 2019

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About the book

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

Book details

Year
2019
Language
English
Publisher
Potter/TenSpeed/Harmony/Rodale
Editions
5
Pages
352
ISBN
9780804189033

Data source: Wikidata

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