Harva Hachten

The flavor of Wisconsin
Harva Hachten · 2009
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"Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin"--Back cover.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Madison
- Editions
- 4
- Pages
- 416
- ISBN
- 9780870204043
Data source: Wikidata
