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The flavor of Wisconsin

Harva Hachten · 2009

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About the book

"Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin"--Back cover.

Book details

Year
2009
Language
English
Publisher
Madison
Editions
4
Pages
416
ISBN
9780870204043

Data source: Wikidata

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