Judy Gilliard
The flavor secret
Judy Gilliard, Joy Kirkpatrick · 1994
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Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophisticated temptations, most of the 150 recipes take less than 30 minutes to prepare and use ingredients from your neighborhood grocery store.
Book details
- Year
- 1994
- Language
- English
- Publisher
- Chronimed Pub
- Editions
- 1
- Pages
- 248
- ISBN
- 9781565610378
Data source: Wikidata
