Anna Tasca Lanza
The flavors of Sicily
Anna Tasca Lanza · 1996
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The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Book details
- Year
- 1996
- Language
- English
- Publisher
- Ici La Pr
- Editions
- 1
- Pages
- 272
- ISBN
- 9781931605014
Data source: Wikidata
