Jacques L. Rolland
The food encyclopedia
Jacques L. Rolland, Carol Sherman · 2006
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An illustrated culinary encyclopedia containing over eight thousand entries on foods, wines and other beverages, cooking methods and techniques, and significant people connected to food, including chefs, authors, and inventors.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Robert Rose
- Editions
- 1
- Pages
- 701
- ISBN
- 9780778801504
Data source: Wikidata