The food journal of Lewis & Clark

Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.

Year

2002

Language

English

Publisher

History Cooks

Editions

1

Pages

176

ISBN

9780972039109

Data source: Wikidata