Beth Elon
The Food of Israel
Beth Elon · 2000
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Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Mutabeck.
Book details
- Year
- 2000
- Language
- English
- Publisher
- Periplus Editions
- Editions
- 1
- Pages
- 132
- ISBN
- 9789625932682
Data source: Wikidata
