Takayuki Kosaki
The food of Japan
Takayuki Kosaki · 2000
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A collection of recipes ranging from simple noodle dishes to elegant and exotic presentations - Also introduces the reader to cultural attitudes that have helped shape the cuisine - Japanese kitchen.
Book details
- Year
- 2000
- Publisher
- Periplus Editions,Hong Kong
- Editions
- 1
- Pages
- 132
- ISBN
- 9789625936055
Data source: Wikidata
